Vineria San Telmo in Seville

"Overall this is a 4 but I was disappointed by the tortilla. Good atmosphere and especially if seated outside. The staff were friendly and helped me out by charging my phone which is great. I tried 3 dishes. Tortilla was a bit dry and under seasoned which was disappointing. The poultry pate and jamon iberico were much better. A waiter also recommended a local craft beer which is always a nice touch. Service bought the eating up to a 4!"

"This is a typical and authentic spanish restarant with amazing food. However rates this place with 1 or 2 stars has not understood Spain, is a tourist and does not speak Spanish. This is not for families with kids and someone who expects cheap and quick food, fastfood and kids menus. This is a place for grown ups and those who behave and know to value great food. I had a Tempranillo Rose wine and a Salmon Tarte (super fresh fish) with Guacamole and it was incredible. Also, I received upon request a great "pan con tomate" with an incredibly good toasted bread. Price for a small and relaxed lunch with wine: 16€ - there is Nothing to complain about at all. Please keep up the great service and find a way such that your waiters can earn tips (propina) again. Otherwise it's not fair - they are doing a great service."

"This is our first time in Sevilla. They gave us a wonderful experience! All food is delectable, I can’t even express how delecious it is. And all associates are so kind. Kenny Can also speak Korean. It couldn’t be better. This restaurant is our best restaurant."

"We had a great experience here. The octopus dish and the squid ink spaghetti (large portion) were both absolutely delicious. The interior and overall atmosphere were also lovely, which made the meal even more enjoyable. The staff and even the owner were incredibly kind and welcoming. They also have an excellent wine list and gave us great recommendations based on our taste. We’d definitely love to come back. Highly recommended!"

"Absolutely delicious & probably the best meal i had in Sevilla I came twice in 2 days! Please please try the squid ink spaghetti / SPINACH SALAD (Must must must) and the iberico. My parents liked the steak even more than the iberico. The service is great, plus they speak perfect english. The price was also very reasonable"

"Incredible food and atmosphere. All the tapas options we went for was incredible especially the oxtail in filo pastry. Our Server Lavi she was really kind and hospitable, gave us a little wine tasting to see which wine we preferred and her food recommendations were amazing. Definitely recommend here!"

"This is definitely one place not to miss in Seville! Vineria San Telmo is a pioneer of modern tapas, and the experience lived up to the reputation. The service was truly excellent—a huge thank you to Jean Franco for his hospitality. He was incredibly helpful with the sherry selection, the impromtu tasting flight, and his food recommendations were spot on. For food, I highly recommend: The Cheese Platter & Olives: Paired perfectly with the sherry samples. Patatas Bravas: Spicy, satisfying, and a great twist on the classic. Anchovies with Tomato and Arugula: Fresh and so flavorful--the fish was so good! 120g Tapas Argentinan Ribeye Steak: At just 10 euros, it was easily the best "small" steak I’ve ever had. If you are hungry, get the full portion. A must-try for everyone! I know many people who are unaware that Sherry can be paired with food. In Spain, it is something to try. The Leonor Palo Cortado is amazing. Beyond the sherry, the wine list is extensive. I had a fantastic Monastrell that was juicy and bursting with red fruits. Whether you sit in the cozy interior (love the quotes on the walls!) or on the terrace near the Murillo Gardens, it’s a wonderful atmosphere. Highly recommended!"

"Stopped here for light lunch and were pleased that our eating experience at this restaurant was as good as our last in Seville 10 years ago. We thoroughly enjoyed their Salmorejo and a salmon/goats cheese/aubergine/tomato stack. All very tasty. Servers were attentive and helpful. Overall, a great experience for a couple of foodies."